We’re back with another food diary, and this time we were joined by our cousins! We started off with trampolining which was so fun but tiring, so of course we had to get some food. We headed to Brick Lane market which was awesome, and it had so much to choose from so we tried a bit of everything until we were full! Of course we had to finish with dessert so we went to Nostegia in Shoreditch, which does bubble waffles and ice cream!! Talk about a cheat day or what!

Don’t forget to like and subscribe for more future food videos!

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Ice Cream Rolls – Top 10 Compilation | The most satisfying Ice Cream in the World – ASMR Video

ICE CREAM ROLLS – Top 10 Compilation
The most satisfying Ice Cream in the World
Most oddly satisfying video ASMR
Thailand Street Food Ice Cream Compilation
يس كريم فوري, 炒雪糕, ايسكريم فوري, ايس كريم رول, РОЛЛ МОРОЖЕНОЕ, スクロールアイス
Ice Cream Rolls
Ice Cream Roll
Fried Ice Cream
Thai Ice Cream
Thailand Ice Cream
Ice Cream Thailand
Rolled Ice Cream
Rolling Ice Cream
Roll Ice Cream
Instant Ice Cream
Chocolate Ice Cream
Vanilla Ice Cream
Strawberry Ice Cream
Oreo Ice Cream
Nutella Ice Cream
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Ice Cream Rolls – Do It Yourself Tutorials:
► https://www.youtube.com/playlist?list=PL3_SgjHhQwwJ0zlMZbDY5bFNGx_Mtm85v

Ice Cream from around the world:
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Amazing Ice Cream Recipes:
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Italian Food Review – Eating Local Pasta and Dessert in Matera, Italy

Come join us for an Italian food review as we try eating local pasta and dessert in Matera, Italy at The Cave Sassi Restaurant (La Grotta Nei Sassi Ristorante) serving Cucina Tipica Materana. Located just two minutes away from our airbnb apartment we beat the crowds by arriving as soon as it opened at 12:30 for lunch in Matera. Instead of getting a full course Italian meal we opted for just wine, pastas and desserts. It ended up being a great lunch and great introduction for us to Materana and Basilicata food.

Pasta in Italy Dishes (Materana cuisine):

1) Orecchiette pasta with Cardonecelli mushrooms and pork sausage – 9.00 Euros
2) Ferricelli fondue cheese Podolico porcini mushrooms and pistachio – 10.00 Euros

Dessert in Italy menu (Materana desserts):

1) Pie ricotta cheesecake and pears – 4.00 Euros
2) Chocolate pie and caramelized walnuts – 4.00 Euros

Wine for two (500 mL) and coperto charge for two

Pasta Restaurant in Matera, Italy:

The Cave Sassi Restaurant (La Grotta Nei Sassi Ristorante)
Cucina Tipica Materana
Address: Via Rosario 73 (Via S. Biagio), 75100 Matera MT
Hours: Tuesday to Sunday 12:30 to 3PM & 7:30 to 11:30PM
Phone: 0835 334891

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Italian Food Review – Eating Local Pasta and Dessert in Matera, Italy Travel Video Transcript:


This is part of our Travel in Italy video series showcasing Italian food, Italian culture and Italian cuisine.

Music in this video courtesy of ‘Birocratic’ from (SoundCloud.com)

EASY Homemade Buttermilk Pudding – Homestead Dessert Recipe

In this video I will show you how to make an Easy Homemade Buttermilk Pudding- Click Show More For The Entire Buttermilk Pudding Recipe.
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Cog Hill Farm
PO Box 2204
Selma, AL 36701
1/4 cup cold milk or water
2 envelopes unflavored gelatin
2 cups heavy cream
1 cup sugar
1/2 cup creme fraiche or sour cream
2 cups buttermilk
1/4 cup freshly squeezed lemon juice
3/4 teaspoon vanilla
1/2 teaspoon kosher salt
4 teaspoons finely shredded lemon peel

Directions(Easy Buttermilk Pudding)
1. In a small bowl combine milk and the gelatin; set aside.
2. In a saucepan bring heavy cream and sugar to a simmer over medium heat, stirring until sugar is completely dissolved. Immediately remove from heat; add gelatin mixture, stirring until completely dissolved. Cool 5 minutes. Transfer to a mixing bowl. Whisk in creme fraiche or sour cream until blended. Whisk in buttermilk, lemon juice, vanilla, and salt. Strain. Whisk in lemon peel.
3. Divide mixture into eight 8-oz. ramekins. Cover with plastic wrap, & chill until set, 2 to 3 hours. Serve with fresh fruit on top, we like to add fresh strawberries on top of the homemade pudding.

I hope you try this super easy & super simple homemade buttermilk pudding recipe. You will not be disappointed at all. This homemade pudding is so light, & so fresh, & the touch of lemon that is added, just makes it pop.

This is one our most favorite homemade dessert recipe we like to make here on our homestead, & I just know you will enjoy making this dessert as well.

Thanks for watching our How To Make Homemade Buttermilk Pudding YouTube video, & hope you have the best day ever!!
Jason Smith, The Dancing Farmer.

Scott Peacock’s Cookbook-“The Gift of Southern Cooking-Scott Peacock -Edna Lewis”: http://amzn.to/2bhZ6bM

This recipe is from Better Homes & Gardens: By Chef Scott Peacock- https://www.bhg.com/recipe/buttermilk-pudding-with-pomegranate-compote/

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-“The Gift of Southern Cooking-Scott Peacock -Edna Lewis”: http://amzn.to/2bhZ6bM
-Joel Salatin’s Book “Pastured Poultry Profit$”
-“Saving the Season: A Cook’s Guide to Home Canning, Pickling, and Preserving” -Kevin West
Welcome To Cog Hill Farm & Homestead: the dancing farmer
We are a small family farm & homestead located in Alabama, & this is our story! #KnowYourFarmer #KnowYourFood #GrowYourOwn

If you are just beginning a homestead or just starting out, I hope these homesteading videos & our homestead channel are helpful! And keep dancing!
scott peacock’s recipe | scott peacock’s buttermilk pudding recipe | diy pudding | easy desserts | simple desserts | desserts that anyone can make | favorite dessert recipe | best dessert recipe | best pudding recipe
*Music By: Dyalla
Download: https://drive.google.com/file/d/1k-lM8K7biyaOwjvVWqVFFXnv6nYSFzmF/view
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-Original song: Harry Nilsson – Coconut (https://youtu.be/TsSuueEGQSM)
Thanks for watching & now go make some buttermilk pudding!!
Jason Smith, The Dancing Farmer
Cog Hill Farm

The Portuguese Bakery a Bakery and Coffee Shop in Sydney serving Coffee and Pastry

Welcome to The Portuguese Bakery! Serving wide selection of pastry, deliocous bread and a great tasting coffee.

The Portuguese Bakery
18 Gymea Bay Road Gymea Sydney NSW Australia 2227

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Top 4 de nos recettes de desserts portugais – Ptitchef.com

Pour le dessert, direction le Portugal ! Il faut dire qu’avec leur gastronomie, on a l’embarras du choix ! Découvrez nos 4 RECETTES DE DESSERTS PORTUGAIS !! Déroulez ci-dessous pour en savoir davantage ⬇⬇⬇⬇

🔸Torta de laranja→https://www.ptitchef.com/fid-1569101
🔸Bolo des bolacha→https://www.ptitchef.com/fid-1566752
🔸Pasteis de nata→https://www.ptitchef.com/fid-1570013
🔸Bolo de ananás→https://www.ptitchef.com/fid-1569077

🔹Pour découvrir tout un tas de nouvelles recettes chaque jour, rendez-vous sur notre site :


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Sabarigo prepares a sorrel dessert at Costes Downtown, Budapest

Executive Chef Tiago Sabarigo prepares a sorrel dessert at Costes Downtown in Budapest, Hungary.
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European Portuguese Vocabulary – At the Zoo/Animals

Hey folks, we shot this vocabulary lesson at the Lisbon Zoo a few weeks ago. While we were at it, we also asked natives standing by to give us terms associated with specific animals. The theory goes, that the more “items” your brain has associated with at the target word/noun, the more promptly you’ll be able to memorise and retrieve that target word.

Hope you find it helpful.

We also made a Memrise course to go with it: http://bit.ly/2xFqFIA

Don’t forget to subscribe to this channel to get free lessons with a weekly podcast.

Also available on your favourite podcast app: https://itunes.apple.com/gb/podcast/portuguese-carla-podcast/id850676914?mt=2