EASY Homemade Buttermilk Pudding – Homestead Dessert Recipe

In this video I will show you how to make an Easy Homemade Buttermilk Pudding- Click Show More For The Entire Buttermilk Pudding Recipe.
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1/4 cup cold milk or water
2 envelopes unflavored gelatin
2 cups heavy cream
1 cup sugar
1/2 cup creme fraiche or sour cream
2 cups buttermilk
1/4 cup freshly squeezed lemon juice
3/4 teaspoon vanilla
1/2 teaspoon kosher salt
4 teaspoons finely shredded lemon peel

Directions(Easy Buttermilk Pudding)
1. In a small bowl combine milk and the gelatin; set aside.
2. In a saucepan bring heavy cream and sugar to a simmer over medium heat, stirring until sugar is completely dissolved. Immediately remove from heat; add gelatin mixture, stirring until completely dissolved. Cool 5 minutes. Transfer to a mixing bowl. Whisk in creme fraiche or sour cream until blended. Whisk in buttermilk, lemon juice, vanilla, and salt. Strain. Whisk in lemon peel.
3. Divide mixture into eight 8-oz. ramekins. Cover with plastic wrap, & chill until set, 2 to 3 hours. Serve with fresh fruit on top, we like to add fresh strawberries on top of the homemade pudding.

I hope you try this super easy & super simple homemade buttermilk pudding recipe. You will not be disappointed at all. This homemade pudding is so light, & so fresh, & the touch of lemon that is added, just makes it pop.

This is one our most favorite homemade dessert recipe we like to make here on our homestead, & I just know you will enjoy making this dessert as well.

Thanks for watching our How To Make Homemade Buttermilk Pudding YouTube video, & hope you have the best day ever!!
Jason Smith, The Dancing Farmer.

Scott Peacock’s Cookbook-“The Gift of Southern Cooking-Scott Peacock -Edna Lewis”: http://amzn.to/2bhZ6bM

This recipe is from Better Homes & Gardens: By Chef Scott Peacock- https://www.bhg.com/recipe/buttermilk-pudding-with-pomegranate-compote/

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Thanks for watching & now go make some buttermilk pudding!!
Jason Smith, The Dancing Farmer
Cog Hill Farm

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