Chef Leticia – Preparing a delicious Toucinho do Céu – Portuguese Style Almond Cake


This recipe for a Portuguese- style almond cake uses a lot of egg yolks and simple syrup to create a sweet and tasty dessert. Finely ground almonds are cooked in a simple syrup, and then combined with egg yolks and baked. This reminds us of our Middle Eastern desserts that are heavy on nuts and sugar and satisfy that sweet tooth in all of us.

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