Portuguese Pudim Flan – Caramel Flan


12 days of a Portuguese Christmas collection of recipes:
Portuguese Pudim Flan – Caramel Flan – find recipe details on Tia Maria’s Blog and in Taste Portugal 101 Easy Portuguese Recipes cookbook

http://portuguesediner.com/tiamaria/easy-caramel-flan/

Ingredients:
6 large eggs

3 cups whole milk

1 cup sugar

1/4 tsp salt

1 tsp either; (this is optional: vanilla, anisette liquor, or caramel glaze)

Caramel glaze ingredients:

1 cup sugar

Tia Maria’s Blog website:
http://portuguesediner.com/tiamaria/

Order cookbook on Amazon.com
http://www.amazon.com/Taste-Portugal-easy-Portuguese-recipes/dp/1500978663/ref=sr_1_1?ie=UTF8&qid=1446648632&sr=8-1&keywords=taste+portugal
Order cookbook on Amazon Canada:
http://www.amazon.ca/Taste-Portugal-Easy-Portuguese-Recipes/dp/1500978663/ref=sr_1_1?ie=UTF8&qid=1446648655&sr=8-1&keywords=taste+portugal

How to make Portuguese Pastries Pastel De Nata | 11 Feb 2016


Our resident chef Clement Pedro shows Bonnie how to make the delicious custard filled Portugeuse Pastries Pastel De Nata.

Get this Selati recipe: http://afternoonexpress.co.za/recipes/pastel-de-nata-/1438

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Dom Rodrigos recipe | Portuguese Traditional Dessert


Here’s another delicious Portuguese traditional dessert! Made with egg threads and almond.
This is a traditional regional dessert from Algarve! One of my favourites. I hope you enjoy!

RECIPE: http://monamiedesserts.com/project/carrot-cake-roll/

Egg Threads Recipe: https://www.youtube.com/watch?v=a3b_Lf5CbJk

More video about Portugal: https://www.youtube.com/playlist?list=PLm68vIf8f3EDu8naiaH0xTOxKZdXshKhh

Ingredients:
(for 4 pieces)

– 125 g egg threads
– 2 egg yolks
– 30 g shredded almonds
– 50 ml sugar syrup
– 1 teaspoon cinnamon

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Music: “cute” by: www.bensound.com

People Try Portuguese Food For The First Time


“Cristiano Ronaldo is from Portugal, and I wanna eat what he’s eating.”

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Kaya Portuguese Egg Tarts | Yummy Desserts | Asian Food Channel


Visit http://www.asianfoodchannel.com for exclusive recipes and videos.
Love egg tarts? Try this version with a kaya twist by Sarah Benjamin.

Asian Food Channel (AFC) is the premier and leading food and lifestyle broadcaster based in the heart of Asia. As the first food TV channel to broadcast pan-regionally in Asia, AFC provides a healthy mix of both Eastern and Western content in a variety of formats all day!

Chinese Egg Tarts vs. Portugese Egg Tarts


This is in our opinion the best egg tarts in New York!

http://www.yelp.com/biz/xin-fa-bakery-brooklyn?osq=egg+tart

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Jamie’s Quick Portuguese Custard Tarts


This super-simple custard tart recipe looks great, tastes amazing and is so quick to make; just cheat’s pastry, vanilla custard and orange caramel. Jamie takes you through every step to success. Obrigado!

This speedy recipe is from Jamie’s 30 Minute Meals TV series first aired on Channel 4 in 2010. All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.

If you’re in the UK or Ireland you can watch the whole series right here: http://goo.gl/3HV34d

Read the full recipe on page 122 of Jamie’s 30 Minute Meals book.

Thumbnail photography by David Loftus
Check out his videos here:

Links from the video:
Quick Chicken & Mushroom Pie | http://goo.gl/T5t6zY
More Food Tube videos | http://goo.gl/ceKLZZ

For more nutrition info, click here: http://jamieol.com/D3JimM

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Serradura – Portuguese Dessert for Valentine Day


This is a very popular Portuguese dessert. It is also known as saw dust pudding. It needs very basic and few ingredients. Here is Serrandura.

Watch detail recipe at http://www.madhurasrecipe.com/veg/Serrandura—Portuguese-Recipe

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Ingredient list
5-6 Marie biscuits.
1 cup heavy Whipped cream
1/4 cup Sweetened condensed milk
1 tsp Vanilla extract

Method
Take Marie biscuits. You can use any tea biscuits of your choice. Break the biscuits roughly.
Put the pieces into a blender pot. You can also add cashew nuts (its optional). Blend the biscuits into powder.
Take out the powder into a dish.
Take cream in a pot. Whip it until it forms a soft pick. Add condensed milk, vanilla extract. Again beat up the mixture.
Take sandwich bag. Pour cream mixture into it.
Take a glass. First layer the biscuit crumbs at the bottom of the glass. Add another layer of whipped cream with the help of sandwich bag.
Again put another layer of biscuit crumb and whipped cream above it.
Repeat the layering again.
Add grated chocolate on the top of it. You can add biscuit crumbs as well.
Refrigerate the dessert. Serradura is already.

Check out other Video Recipes by madhurasrecipe
Eggless Sponge Cake / Eggless Vanilla Cake

Eggless Chocolate Pudding / Microwave Pudding Recipe

Eggless Chocolate Mousse

Microwave Eggless Chocolate Cake

Eggless Chocolate Cake with Chocolate Icing / Chocolate Frosting Recipe

Thank you for watching! See you next time!